Kosher fish

鯵アジ                          Aji (mackerel)

アユ                             Ayu (Trout)

ボニト                          Bonito (tuna)

鯔ボラ                          Bora (Mullet)

鰤ブリ                          Buri (older yellowtail)

ハマチ                          Hamachi (young yellowtail)

いなだ                          Inada (v.young yellowtail)

コハダ                          Kohada (gizzard shad)

白マグロ                       Shiro Maguro (albacore tuna)

秋刀魚さんま                Sanma (Mackerel Pike)

鮭しゃけ                       Shake (salmon)

なま鮭                          Namazake (salmon)

しおざけ                       Shiozake (salmon)

鱸すずき                       Suzuki (seabass)

鯛たい                          Tai (snapper)

鱈たら                          Tara (Haddock/Cod)

白身の魚                       Shiromi-no sakana (whitefish)

鮃ひらめ                       Hirame (flounder, Halibut, or Turbot)

鰹かつお                       Katsuo (tuna)

鰈かれい                       Karei(flounder)

鯉こい                          Koi (Carp)

虹鱒にじます                Nijimasu (rainbow trout)

鱒ます                          Masu (freshwater trout)

イクラ                          Ikura (salmon eggs)

Non-kosher fish:

鮟鱇　あんこう             Anko (Monkfish)

鮟肝　あんきも             Ankimo (monkfish liver)

カジキマグロ                Kajiki Maguro (Swordfish) careful, 

     this one looks a lot like Tuna!!!

蛤　はまぐり                Hamaguri (Clams)

浅蜊　あさり                Asari    (Clams)

ホタテ                          Hotate-gai (scallops)

鯨                                 Kujira (whale)

鰻　うなぎ                    Unagi (Eel)

海胆　うに                    uni (Sea Urchin)

穴子                             Anago (Eel)

蟹　かに                       Kani   (Crab)

蛸　たこ                       Tako    (Octopus)

烏賊　いか                    Ika (Squid)

カキ                             Kaki (Oysters)

海老　えび                     Ebi (shrimp)